Drink

Panakam

Name: Panakam
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 4 tbsp grated jaggery; 800 ml water; 0.5 tsp dry ginger powder; 0.25 tsp cardamom powder; 1 tbsp lemon juice; 0.25 tsp salt

Jaggery water with dry ginger, cardamom, lemon and a pinch of salt. A temple-style Andhra and Tamil cooler, with no milk.

10 min

0 of 3 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy60 per serving
Protein0g per serving
Carbs15g per serving
Fibre0g per serving

Ingredients

Method

1.Dissolve the jaggery in the water and strain if it has grit.
2.Add dry ginger, cardamom and salt.
3.Stir in the lemon just before serving so the drink stays bright.

Panakam

Approximate nutrition

Ingredients

Method

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