Drink

Nimbu pudina cooler

Name: Nimbu pudina cooler
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tbsp lemon juice; 12 piece mint leaves; 0.25 tsp salt; 1 tsp jaggery; 2 cup cold water

Lime, mint and a pinch of salt in cold water. No bottled syrup.

10 min

0 of 4 steps done

2 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy40 per serving
Protein0g per serving
Carbs10g per serving
Fibre0g per serving

Ingredients

Method

1.Muddle mint with jaggery and salt.
2.Add lemon and cold water. Stir.
3.Strain if you prefer a clear glass.
4.Serve over ice.

Nimbu pudina cooler

Approximate nutrition

Ingredients

Method

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