Drink

Masala chai

Name: Masala chai
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tsp tea leaves; 1 tsp grated ginger; 2 piece green cardamom, crushed; 200 ml milk; 200 ml water; 1 tsp sugar

Tea simmered with crushed ginger, cardamom and milk, the way a home kettle is made. Sweetness stays light.

10 min

0 of 3 steps done

2 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy90 per serving
Protein3g per serving
Carbs12g per serving
Fibre0g per serving

Ingredients

Method

1.Boil the water with ginger and cardamom for 2 minutes.
2.Add tea leaves and sugar, simmer a minute, then add milk and bring just to a boil.
3.Strain into cups. Do not boil it again or the milk skin thickens.

Masala chai

Approximate nutrition

Ingredients

Method

More from this meal