Drink

Kokum sharbat

Name: Kokum sharbat
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 8 piece dried kokum; 800 ml water; 3 tbsp grated jaggery; 0.5 tsp roasted cumin powder; 0.25 tsp salt

Dried kokum soaked, rubbed and stirred with jaggery and roasted cumin into a deep pink cooler. No milk and no onion.

15 min

0 of 3 steps done

4 servings

Heat: Mild

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy70 per serving
Protein0g per serving
Carbs17g per serving
Fibre1g per serving

Ingredients

Method

1.Soak the kokum in 200 ml warm water for 20 minutes. Rub the petals and strain.
2.Dissolve the jaggery in the kokum water. Add salt and cumin.
3.Add the rest of the water cold and serve. Ice is welcome if you have it.

Kokum sharbat

Approximate nutrition

Ingredients

Method

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