Drink

Jaljeera

Name: Jaljeera
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tsp cumin seeds; 1 cup mint leaves; 1 tbsp lemon juice; 0.5 tsp black salt; 0.25 tsp salt; 1 tsp grated jaggery; 800 ml cold water; 1 piece green chilli

Cold water stirred with pounded roasted cumin, mint, black salt and lemon. A cooling glass for a hot afternoon.

15 min

0 of 3 steps done

4 servings

Heat: Medium

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy25 per serving
Protein1g per serving
Carbs5g per serving
Fibre1g per serving

Ingredients

Method

1.Dry roast the cumin till it darkens slightly, then pound it with mint and chilli.
2.Stir in lemon, jaggery, black salt, salt and the cold water.
3.Rest 10 minutes, strain if you want it clear, and serve cold.

Jaljeera

Approximate nutrition

Ingredients

Method

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