Drink

Haldi doodh

Name: Haldi doodh
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cup milk; 0.5 tsp turmeric; 0.25 tsp black pepper; 1 tsp jaggery

Warm milk with turmeric and a pinch of black pepper, lightly sweetened.

10 min

0 of 4 steps done

2 servings

Heat: No chilli

Approximate nutrition

A rough guide per original serving, not a lab test.

Energy140 per serving
Protein6g per serving
Carbs14g per serving
Fibre0g per serving

Ingredients

Method

1.Warm the milk with turmeric and pepper until hot but not boiling.
2.Stir so the turmeric dissolves.
3.Take off the heat and stir in jaggery.
4.Pour into cups.

Haldi doodh

Approximate nutrition

Ingredients

Method

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